Wheat Free Cherry Crock Pot Dump Cake

Our family has different food sensitivities, including one who is allergic to peanuts. Every time I open a magazine or search the net I see many recipes with almond butter, almond milk, peanut butter etc. I am always looking for variations in recipes. First thing I did is go on the E.D SMITH website and was pleasantly surprised to find out the cherry filling is dairy, peanut and wheat free.  If you can make this with a regular cake mix why not Gluten Free. Lets give it a try. 🙂

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There is 3 simple ingredients:

  •  1 Box Gluten Free Cake Mix
  • 1 Can (540 ml )of Cherry Pie Filling
  • 1/2 cup of melted butter

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First step is pour the cherry filling into the crock pot and spread it out evenly on the bottom.

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Now take the cake mix (dry) and dump it over the cherry filling; drizzle melted butter evenly over the top. Cover and let it cook for 2 – 4 hours on  high, depending on how hot your crock pot gets. Don’t peak! We served it with whip cream and ice cream. WHEAT FREE!! EASY!! YUMMY!!

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Dairy Free *Use dairy free margarine or coconut oil instead of butter

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